Pike Place Market

About

A nine-acre historic public market established in 1907, with farmers, produce and flower vendors, seafood sellers, specialty-food businesses, craftspeople, and restaurants. It is open seven days a week and is one of the largest continuously operating public markets in the United States.

85 Pike Street, Seattle, WA 98101

Pike Place Market has been a gathering place for growers, makers, and buyers in Seattle, USA, since 1907. This nine-acre historic public market is one of the largest continuously operating wholesale and retail markets in the United States. Every day, farmers, produce and flower vendors, seafood sellers, specialty-food businesses, and craftspeople fill the stalls. For professionals exploring food and beverage sourcing, agriculture, horticulture, art and design, or wholesale market trends, the market offers direct access to regional suppliers and independent producers. Open seven days a week, it blends commerce with culture. The steady foot traffic gives businesses a practical setting to test products, build relationships, and study how a successful public market runs.