Foodmet

About

A substantial food market at the former Anderlecht abattoirs. Its ground floor has about 50 stalls selling meat, fish, poultry, fruit, vegetables, olives, cheese, herbs and Mediterranean oils.

Rue Ropsy Chaudron 24, 1070 Anderlecht

Foodmet brings together traders, buyers, and food professionals at the former Anderlecht abattoirs in Brussels, Belgium. This wholesale market gives businesses direct access to roughly 50 ground-floor stalls. There, vendors sell meat, fish, and poultry alongside fruit, vegetables, olives, cheese, herbs, and Mediterranean oils. For anyone in the food and beverage trade, it's a practical way to source products, compare suppliers, and negotiate wholesale prices—all in one place. Restaurant owners, retailers, caterers, and importers looking for fresh stock and reliable wholesale market connections will find it suits them well. Since it sits on a working abattoir site, Foodmet maintains a strong link to Belgium's meat trade while covering a broader range of grocery categories. Visitors can explore stalls, build supplier relationships, and stay close to the rhythms of Brussels' food wholesale scene.