FOOD WEEK KOREA

About

Korea's Food Industry international Exhibition. Food & Beverage. Processed & Convenience Food, Fresh Food, International Food, Seasonings, Food Ingredients, Dessert & Bakery, Beverages, Wine & Liquor, Commercial Kitchen Equipment, Tableware...

FOOD WEEK KOREA brings the country's food industry together in Seoul, South Korea. It connects suppliers, buyers, and distributors from across the sector. The exhibition covers agriculture, food beverage, processed and convenience food, fresh food, international food, seasonings, and food ingredients, along with dessert and bakery, beverages, wine and liquor. Visitors also explore machinery, packaging, import export services, hospitality supplies, commercial kitchen equipment, tableware, and household appliances. Exhibitors use the show to launch products, meet trade partners, and follow what is changing in food manufacturing and food retail. And for companies sourcing Korean food products or entering the Asian market? The exhibition offers a practical view of the supply chain, all in one place. Whether you work in food processing, hospitality, or distribution, FOOD WEEK KOREA gives you a focused setting to compare suppliers, test products, and build business relationships in Seoul.

Key facts

FOOD WEEK KOREA is a trade show for machinery, packaging, agriculture, food & beverages held 4–7 Nov 2026 at COEX Exhibition Center in Seoul, South Korea.

Industries

machinery, packaging, agriculture, food & beverages

Venue

COEX Exhibition Center

Official website

foodweek.co.kr/?hl=en

Listing source

From trade-fair directories and venue calendars

Last updated

25 October 2026