Manufacturing · food beverage · manufacturing hub · cheese · meat
Parma manufacturing hub
Manufacturing hub
Parma, Italy
About
Parma is a UNESCO Creative City of Gastronomy, where Parmigiano-Reggiano must age at least 12 months and Prosciutto di Parma must be dry-cured for at least 12 months, both under DOP protection. Main products are Parmigiano-Reggiano cheese and Prosciutto di Parma.