Little Italy Mercato

About

A year-round farmers market held on Wednesdays and Saturdays, with produce, eggs, meat, seafood, flowers, specialty foods, prepared foods, and artisan goods. The Wednesday market has more than 90 farmers and vendors.

West Date Street between Kettner Boulevard and Front Street, San Diego, CA 92101

Little Italy Mercato brings Southern California's farm-to-table movement to life in downtown San Diego, United States. This year-round farmers market runs twice a week, giving food and beverage buyers, agriculture professionals, and horticulture enthusiasts a dependable way to source straight from growers. On Wednesdays alone, more than 90 farmers and vendors set up shop, selling fresh produce, eggs, meat, seafood, flowers, and specialty foods, plus prepared meals and artisan goods. If you work in the wholesale market, it's a practical window into regional supply, seasonal availability, and small-batch production. And whether you supply restaurants, run a retail operation, or just keep an eye on agricultural trends, the Mercato offers real insight into what American growers and makers bring to market.