Haymarket

About

Open-air market with approximately 50 vendors selling fruit, vegetables, and seafood. It operates every Friday and Saturday.

Blackstone Street, Hanover Street, and North Street, Boston, MA

Haymarket stands as one of Boston’s oldest and most vibrant open-air markets, drawing locals and wholesale buyers to the heart of Massachusetts. Every Friday and Saturday, roughly 50 vendors line the stalls, offering fresh fruit, vegetables, and seafood at prices that reward early arrivals. For businesses sourcing food and beverage products, this wholesale market delivers direct access to regional growers and suppliers without the usual middlemen. Retailers, restaurateurs, and distributors visit Haymarket to compare quality, negotiate bulk pricing, and build lasting relationships with sellers. Whether you need crates of produce for a restaurant or a steady seafood supply for a grocery chain, the market’s lively atmosphere makes sourcing efficient and personal. Boston’s Haymarket continues to serve as a practical gateway for wholesale trade in the United States, connecting buyers with everyday essentials in a setting that has served the city for generations.